What’s on the line

The buffet leans broad and family friendly. Expect the usual Chinese American staples plus extras that keep mixed groups happy think pizza, fried chicken, mac cheese, mozzarella sticks, sushi, and a dessert table that swings from soft serve to pie. That range shows up across city guides and community posts, which is why you’ll see multi generation tables filling plates with very different picks.

Beyond the hot bars, regulars call out a made to order grill station and a steady sushi rotation. Review hubs mention noodles and veggies ready for the grill, along with rolls that stay in motion through lunch and dinner. The point is choice: a big loop of comfort items for kids and fresher, grill to plate options for anyone chasing a custom bowl.

Crowd favorites

Scan the plates at nearby tables and you’ll spot patterns. General Tso’s chicken is a repeat order, joined by honey chicken, pepper chicken, and green beans for balance. Starters like crab rangoon, egg rolls, chicken on a stick (teriyaki), and fried shrimp land on a lot of trays, while the sushi area adds a lighter counterpoint. Sweet finishers range from soft serve to blueberry pie depending on the day.

Hours, price, and the basics

Most listings cluster around 11 AM 9 PM, seven days a week; some show 11 AM 9:30 PM on certain weekdays. Pricing on reputable directories lands in the $10 $20 per person band before tax and tip, which tracks with what you’ll see across similar buffets in the region. Community notes also point to kids and senior pricing, common for this category. A quick call to (918) 333 1113 locks in the day’s windows.

Location access

The building sits just off Frank Phillips Blvd with its own parking, easy to swing into from US 75. Most mapping and directory pages point to the same address and phone, so it’s a straightforward pin drop from anywhere in town. If you’re meeting a group, the entry foyer and payment counter make it simple to gather, pay, and head to a booth.

Recent chapter: remodel and reopening

Locals watched a lengthy repair period wrap up, then saw the doors swing open again in February 2025 after a major remodel. The Bartlesville Chamber amplified the news and the restaurant’s own page echoed it, with both calling out refreshed interiors and an expanded spread. That upgrade is part of why the dining room has stayed busy since.

Vibe service

Think casual, family friendly buffet with long runs of hot items, a steady sushi station, and a small grill setup. Lunch brings office groups and shoppers; early dinner draws families. Tables turn quickly, servers keep drinks topped off, and trays get swapped often during peak hours. Guests regularly highlight the sheer variety and the ease of mixing builds orange sauced classics next to a fresh grill bowl or a few sushi pieces.

Easy plate plans (zero second guessing)

Balanced sampler: General Tso’s, steamed rice, green beans, and a couple of sushi pieces. Add an egg roll for crunch.
Grill plus combo: Start with noodles and vegetables on the grill, then grab pepper chicken and broccoli beef from the hot bar.
Kid friendly tray: Fried chicken, mac cheese, pizza square, and fruit. Follow with soft serve.
Seafood swing: Fried shrimp with cocktail sauce, a few California rolls, and sautéed green beans.

NEW CHINA SUPER BUFFET keeps Bartlesville covered for easy, variety packed meals classic Chinese American dishes, a small grill station, steady sushi, and familiar sides that make group dining simple at a fair price. Drop by at lunch or dinner and build the plate that fits your mood.